Strafford Farms Restaurant

Strafford Farms Restaurant, nestled in Dover, NH, is a hidden gem that perfectly blends comfort with quality. Customers rave about the exceptional breakfast offerings, especially the farm-fresh eggs and robust coffee that surpasses expectations. Gabriella Andreas captures this sentiment well by calling it “underrated.”

But breakfast isn’t the only highlight. Bill Kibby appeals to donut enthusiasts by proclaiming these treats to be the best in Southern Maine, with flavors that outshine the competition. Many patrons, like kidbideos, appreciate the inviting deck seating and delicious lunch options, featuring everything from fried chicken salads to savory steak bombs.

Long-time customer JON GOULD notes the tender chicken tenders, marinated for 24 hours, and mentions the attentive service by staff like Hannah, who embodies friendliness and care. This creates a welcoming atmosphere that encourages regular visits.

Jasmine Arabia encapsulates the essence of the dining experience, applauding the extensive menu and the cozy ambiance complete with attentive waitstaff. She highlights the playful twist of the Ruben egg rolls and the indulgent dessert selection, making a case for its reputation as a family-friendly destination.

Whether you’re after hearty breakfasts, delightful desserts, or a welcoming environment, Strafford Farms Restaurant promises a satisfying experience worth revisiting.